Stir fried Flammulina velutipes(qiang ban jin zhen gu )
Stir fried Flammulina velutipes
Introduction:
The Kwai mushroom really choked me for a while. I had been coughing for a while. But it really didn't have to be said. It's a very simple and quick dish. It hardly needs any cooking, and it doesn't have to endure the high temperature of the stove. It will cook the mushrooms, add some seasoning, mix it together, sing a song, and a dish will be ready.
Production steps:
Materials required:
Flammulina velutipes: right amount
Small green pepper: right amount
Red pepper: moderate
Garlic: right amount
Soy sauce: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Qiang Ban Jin Zhen Gu
Stir fried Flammulina velutipes
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