Anchovy and rape flower spaghetti(ti yu you cai hua yi mian )

Anchovy and rape flower spaghetti

Introduction:

"In China, it seems that red sauce has always been the most mainstream pasta flavor. Even though green sauce and white sauce are popular, they always feel that they lack the sense of free collocation. Anchovy, also known as anchovy, is a kind of salty oil soaked fish. It is often used to increase the saltiness and freshness in Western food. Due to the heavy saltiness, it must be used as appropriate without additional salt. In addition to the familiar olive oil, Italy is also an important producer of rapeseed oil in Europe. Like us, Italians also use rape tips in cooking. This noodle uses fennel as a spice. If you don't like it, you can use onion instead or not, but the taste will be much worse. The sweetness of raisins is looming in it. It doesn't need to be soaked in advance. It just needs to be thoroughly boiled in white wine to be super delicious. "

Production steps:

Step 1: add 1g salt to 1L water, bring to a boil, put in spaghetti, and take out 2 minutes in advance according to the marked time.

Step 2: get all the materials ready.

Step 3: blanch the rape flowers in boiling water with a little salt until they are cooked.

Step 4: pick up the rape flowers and filter them for later use.

Step 5: put olive oil in the pan, add garlic slices and saute until fragrant.

Step 6: add pine nuts, stir fry quickly, do not scorch.

Step 7: add fennel and raisins.

Step 8: add white wine and bring to a boil until the alcohol evaporates and the raisins absorb enough water.

Step 9: add the pasta and stir well.

Step 10: stir fry with rape flowers.

Step 11: put the pasta on the plate and serve.

Materials required:

Pasta: 100g

Anchovy: 10g

Raisins: 15g

Fennel: 3 G

Rape flower: 50g

Garlic slices: 10g

Pine nuts: 15g

White wine: 50 ml

Olive oil: 15 ml

Note: 1. Rape flowers can be replaced with any vegetables you like. 2. It's better to cook the pasta while frying, and put the pasta into the pot in time for the best taste. 3. The best ratio of cooked pasta is water: Pasta: salt = 1L: 100g: 1g

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ti Yu You Cai Hua Yi Mian