Fresh milk sausage rolls(xian nai rou chang juan )
Fresh milk sausage rolls
Introduction:
"Fresh milk sausage rolls - strong flavor of milk, as well as the flavor of ham sausage."
Production steps:
Materials required:
Flour: 400g
Yeast: 5g
Milk: 220g
Ham sausage: 5 pieces
Sugar: 20g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: milk flavor
Chinese PinYin : Xian Nai Rou Chang Juan
Fresh milk sausage rolls
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