Honey sweet scented osmanthus double snow soup(feng mi gui hua shuang xue geng )

Honey sweet scented osmanthus double snow soup

Introduction:

"In this alternate season of autumn and summer, many people will feel dry skin or hoarse voice due to fire. If you often eat this honey sweet scented osmanthus double snow soup that I made, it can relieve the pain. Honey can beautify, strengthen the body, moisten dryness, dispel wind and detoxify, moisten and smooth defecation; snow ear with beauty, Sydney with nourishing yin and moistening lung, Osmanthus fragrans with fragrant fragrance and soothing nerves can be made into a delicious syrup, which can be called color, fragrance and taste! "

Production steps:

Step 1: prepare materials

Step 2: soak the snow ear and cut it into small pieces

Step 3: take a skillet, add water and sauerkraut and cook first

Step 4: cook the fungus until it's soft and smooth, and the water is sticky when it's in your mouth

Step 5: remove the core and cut the pear into pieces

Step 6: put the Sydney in the pot

Step 7: Boil the pear to translucent shape over low heat and turn off the heat

Step 8: add appropriate amount of Osmanthus fragrans

Step 9: air all the ingredients until they are warm and ready to eat

Step 10: add honey to taste

Materials required:

Xueer: right amount

Sydney: moderate

Osmanthus fragrans: moderate

Appropriate amount: water

Honey beauty Vitex honey: appropriate amount

Note: the skin of Sydney also has the effect of clearing heat and moistening lung. It can be boiled together. If you don't like it, you can remove it and cook it again

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Feng Mi Gui Hua Shuang Xue Geng