Healthy biscuit
Introduction:
"This biscuit is a very healthy low sugar, low oil biscuit, the shape is very classic, if you omit the surface of the coarse sugar, it is a molars biscuit!"
Production steps:
Step 1: soften 30 grams of butter first~
Step 2: mix all the ingredients except water and butter
Step 3: all the ingredients except butter are mixed into dough and kneaded into gluten.
Step 4: add the softened butter to the dough and knead to the expansion stage
Step 5: knead the dough into shape and put it into the baking pan
Step 6: preheat the oven at 175 degrees, then rinse the biscuits with yolk water. I didn't sprinkle coarse sugar, so it's better to sprinkle it.
Step 7: put the oven at 175 ℃ for 20 ~ 25 minutes
Step 8: finished product~
Step 9: finished product~
Materials required:
Medium gluten flour: 100g (common flour)
Dry yeast: 3 G
Salt: 1.25g
Water: 60ml
Butter: 30g
Egg yolk: 1
Coarse granulated sugar: appropriate amount
Note: when kneading dough is not particularly hard, although to knead the film, but we do not very resistant, because it is not very difficult to knead oh~
Production difficulty: unknown
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Jian Kang De Xiao Bing Gan
Healthy biscuit
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