Simple rice pancakes
Introduction:
"This is to eliminate redundant rice (porridge and fried rice are boring every time)__ O"… OK, just for a change...) Because I've seen pancakes and potato cakes, I'll try them. They taste good_ ∩)O~”
Production steps:
Step 1: prepare materials, dice cucumber and purple cabbage.
Step 2: mix all the ingredients together, add salt, sugar, chicken essence to taste, add a little water, and make a ball.
Step 3: heat in the frying pan, add oil, fry the ball in the pan until both sides are golden.
Step 4: serve and eat.
Materials required:
Leftover rice: a bowl
Egg: one
Flour: right amount
Purple cabbage: right amount
Cucumber: moderate
Sugar: right amount
Chicken essence: appropriate amount
Salt: right amount
Note: vegetables can be added according to the situation. The cake will look better if it has a mold. I cut it after I finish it to save trouble
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Jian Dan Mi Fan Jian Bing
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