Shrimp in tomato sauce
Introduction:
"This shrimp with eggplant juice is sweet and sour. It's suitable for all ages. It's very simple, delicious and nutritious. Shrimp is a delicious food that can provide nutrition for the brain. It contains three important fatty acids, which can keep people focused for a long time
Production steps:
Step 1: cut off the shrimp whiskers, remove the shrimp bag on the head and shrimp line on the back, then clean and drain,
Step 2: peel the tomatoes, cut them into small pieces, and put them into a mixing cup with 3 tbsp ketchup,
Step 3: turn on the cooking machine, stir it into tomato juice and set it aside,
Step 4: cut green onion, ginger and garlic separately,
Step 5: pour oil into the pan, heat over medium heat, add prawns and stir fry until discolored,
Step 6: take out the spare,
Step 7: pour oil into the pan, add onion, ginger and garlic and stir fry until fragrant,
Step 8: stir fry the prawns,
Step 9: cook 1 tbsp cooking wine,
Step 10: pour in the tomato juice,
Step 11: add 1 teaspoon sugar,
Step 12: add 1 teaspoon salt,
Step 13: add 1 tbsp oyster sauce and stir well,
Step 14: thicken the soup over a large fire.
Materials required:
Shrimp: 600g
Oil: 2 tbsp
Ginger: 1 small piece
Scallion: 1 segment
Oyster sauce: 1 tbsp
Ketchup: 3 tbsp
Tomato: 1
Refined salt: 1 teaspoon
Garlic: 3 cloves
Cooking wine: 1 tbsp
Sugar: 1 teaspoon
Note: if you want to make the shrimp shell more crisp, you can pour more oil and fry the shrimp twice, so that the taste will be better.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Qie Zhi Xia
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