Stewed papaya with white fungus and rock sugar(bing tang yin er dun mu gua )

Stewed papaya with white fungus and rock sugar

Introduction:

"Stewed papaya with Tremella is a simple and easy to make dessert, which has the effect of appetizing, invigorating spleen, nourishing yin and moistening lung. It's good for health and beauty. "

Production steps:

Step 1: prepare the ingredients.

Step 2: Blister Tremella in advance.

Step 3: remove the pedicels, wash, tear into small pieces and put them into a casserole. Give enough water at one time.

Step 4: peel and seed papaya and cut it into small pieces. (boiled Tremella before cutting)

Step 5: Boil the tremella over high heat.

Step 6: turn to low heat, add rock sugar and cook until thick.

Step 7: pour in the papaya.

Step 8: cover and simmer for a few minutes.

Step 9: moisten and nourish the face, replenish qi and blood.

Materials required:

Tremella: two

Papaya: half

Rock candy: one piece

Precautions: soak Tremella in cold water in advance. Give enough water at one time. Don't add water in the middle.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Bing Tang Yin Er Dun Mu Gua