Fried eggs with pickled cabbage and water bamboo shoots(suan cai jiao bai chao ji dan )
Fried eggs with pickled cabbage and water bamboo shoots
Introduction:
Production steps:
Materials required:
Eggs: 4
Water bamboo: 110g
Sauerkraut: 120g
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Suan Cai Jiao Bai Chao Ji Dan
Fried eggs with pickled cabbage and water bamboo shoots
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