Boiled Ginkgo (shi li yin xing )

Boiled Ginkgo

Introduction:

"Love games, love food," the second recipe of ancient Swords

Production steps:

Step 1: appropriate amount of ginkgo.

Step 2: shell the ginkgo, then soak it in boiling water for two minutes, then tear off the red coat. Add water and simmer for 20 minutes. Simmer for 10 minutes.

Step 3: slice the ham sausage.

Step 4: heat a bowl of oil in the pan and fry the sausage slices.

Step 5: Fry out the fragrance, the edge is slightly burnt, a little roll can be fished out.

Step 6: pour out all the oil in the pan, add another spoonful of lard, and simmer.

Step 7: after the lard is completely boiled, add two spoonfuls of sugar and stir fry.

Step 8: turn down the heat and stir fry slowly until it's all scorched red.

Step 9: use paper to absorb the water on the surface of the boiled ginkgo, and then pour it into the pot and stir well.

Step 10: add a bowl of water to make the gingko all live, add a little salt, and then cover it. Cook over medium heat until there is less water in the picture. Open the lid. The spatula constantly stir fry, in order to prevent paste pot, until the water dry.

Step 11: put the ham sausage in a circle in advance, pour the gingko into the middle blank, then burn a little oil and pour it on it.

Step 12: finished product drawing 1

Step 13: finished product drawing 2

Step 14: compare Figure 1

Step 15: compare Figure 2

Materials required:

Ginkgo: 85g

Roast sausage: half a piece

Salt: 1g

Sugar: 10g

Precautions: 1. Ginkgo is poisonous when eaten raw. The daily consumption of adults should not exceed 15 pieces. It needs to be cooked thoroughly to remove the toxicity. 2. In fact, sausage doesn't matter. I found a general thing to fill it up in order to restore the diagram.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Shi Li Yin Xing