Barbecue chips(shao kao wei de tu dou tiao )

Barbecue chips

Introduction:

"In my hometown, there were many barbecue stalls on the roadside. Every stand has these chips. Things used to be cheap. There was a fast food box for a dollar. I would have been addicted to it. Looking back, I'm really afraid. If I don't say anything else, I'm not sure about the oil. I used to make all kinds of materials at home. It's clean and hygienic. I felt relieved when I ate it. I once found this kind of barbecue essence mixed with chili powder, cumin powder and big ingredients in the supermarket. I'm like a treasure. The food I made really tastes like roasting. "

Production steps:

Step 1: peel potatoes, cut flowers with tools, and then soak them in water.

Step 2: drain the water.

Step 3: fine barbecue.

Step 4: add oil (a little bit more) to the frying pan and fry the potato chips slightly.

Step 5: fry until the potato chips are ripe and the appearance turns yellow. Pour out the excess oil.

Step 6: add the right amount of barbecue essence.

Step 7: drop some soy sauce.

Step 8: Sprinkle with scallion, turn well and then out of the pot.

Materials required:

Potatoes: moderate

Chives: right amount

Edible oil: right amount

Soy sauce: moderate

Barbecue essence: moderate

Note: if you don't like too much oil, you can blanch the potato chips before frying.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Shao Kao Wei De Tu Dou Tiao