Colorful Seafood Salad(wu cai hai xian sha la )
Colorful Seafood Salad
Introduction:
Production steps:
Materials required:
Qingkou: half a Jin
Crab claws: three Liang
Octopus balls: Five
Black fungus: half Liang
Tomato: one
Garlic sweet and sour: half a small bowl
Soy sauce: a spoonful
Mustard: a big bar
Green and red pepper: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Wu Cai Hai Xian Sha La
Colorful Seafood Salad
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