A treasure in the palm of a typhoon shelter(bi feng tang zhang zhong bao )

A treasure in the palm of a typhoon shelter

Introduction:

"Chicken crispy bone" refers to a piece of chicken crispy bone at the joint of a chicken. Its color is light yellow with a little meat, which is the size of a nail and tastes crisp. With the fried bread bran, it's really a delicious dish. "

Production steps:

Step 1: dice the pepper, shred the ginger, chop the scallion, chop the garlic.

Step 2: deep fry garlic and bread bran separately.

Step 3: stir the treasure in the palm in a hot pot and pour it into the material to stir together.

Step 4: add seasoning and stir well.

Step 5: add golden garlic and fried bread bran and stir well.

Materials required:

Palm treasure: 500g

Bread bran: 50g

Dry pepper: 20g

Green pepper: 1

Red pepper: 1

Garlic: 20g

Jiang: 3G

Scallion: 2

Salt: 2G

Chicken powder: 3G

MSG: 2G

Sesame oil: 1g

Note: you should pay attention to the oil leakage in the process of stir frying, so you don't need to put too much oil. Finally, you need to observe whether there is too much oil. If there is too much oil, you must filter it out. If there is too much oil, you will soak the bread bran in oil, which makes it tasteless.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Bi Feng Tang Zhang Zhong Bao