Detailed production process of dumplings -- carrot dumplings(shui jiao de xiang xi zhi zuo guo cheng hu luo bo xian rou shui jiao )

Detailed production process of dumplings -- carrot dumplings

Introduction:

"It's delicious, but the age of dumplings has passed, but I still like dumplings. This stuffing is my favorite."

Production steps:

Step 1: add water to the flour and make a dough. Let stand for 10 minutes.

Step 2: set aside the mince.

Step 3: wash carrot, peel onion and ginger.

Step 4: cut green onion and ginger.

Step 5: the carrots are shredded with a shredder.

Step 6: Chop with a knife.

Step 7: add onion, ginger, soy sauce, salt and chicken essence to the meat, and then add peanut oil to mix well.

Step 8: add chopped carrots.

Step 9: stir well and the dumpling filling is ready.

Step 10: pull the dough into small pieces and press it flat.

Step 11: roll the dough into a circle.

Step 12: add the carrot stuffing.

Step 13: pinch it in the middle with your hand.

Step 14: then pinch the dumplings with both hands.

Step 15: the dumplings are ready.

Step 16: put water in the pan.

Step 17: bring to a boil and add dumplings.

Step 18: boil 3 times and it's done.

Step 19: fish out.

Step 20: eat dumplings

Materials required:

Flour: right amount

Pork stuffing: right amount

Carrot: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Old style: moderate

Chicken essence: appropriate amount

Peanut oil: right amount

Note: carrots with wire eraser wipe out the wire is soft, if the knife cut is hard, do not taste good stuffing

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shui Jiao De Xiang Xi Zhi Zuo Guo Cheng Hu Luo Bo Xian Rou Shui Jiao