Orleans roast chicken(ao er liang kao ji )

Orleans roast chicken

Introduction:

"Every time I see the roast chicken on the street, I'm so greedy that I can't move. But I'm afraid the street is not clean, so I'll buy a chicken and bake it at home."

Production steps:

Step 1: wash one chick.

Step 2: cut the head and claws.

Step 3: fill it with small holes with bamboo sticks.

Step 4: pour in New Orleans wings.

Step 5: wipe evenly with your hands, cover with plastic wrap and refrigerate in the refrigerator. Take it out for massage every other period of time.

Step 6: after a few hours, wrap the chicken wings and neck with tin foil and bake them in the oven. Bake at 200 ℃ for about an hour.

Materials required:

Chicken: one

Cook 100: right amount

Note: small holes and massage are for better taste.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Ao Er Liang Kao Ji