[ginseng fruit bean rice paste]
Introduction:
"I made a unique rice paste handle. Because there are too many ingredients, I really don't know what it should be called. Please have a taste. The unique feature of benmi paste is that the nutrition is greatly enhanced by adding ginseng fruit. First, let's briefly introduce the ginseng fruit: ginseng fruit (Juema) -- it's called "auspicious food" in Tibetan, which means the fruit of immortality. It is a kind of pure natural and pollution-free green nutrition and health food growing in the alpine area above 3700 meters above sea level. Health care effect: ginseng fruit contains a lot of starch, protein, fat, inorganic salt and vitamins, as well as iron, magnesium, zinc, potassium, calcium and other trace elements. Long term consumption can nourish blood, stomach, spleen and anti hypoxia, and has obvious nourishing effect, which is similar to ginseng's effect of prolonging life. Suitable for all ages. "
Production steps:
Materials required:
Ginseng fruit: 10g
Rice: 10g
Glutinous rice: 10g
Xiaomi: 10g
Corn: 10g
Black rice: 10g
Oats: 10g
Soybean: 10g
Black beans: 10g
Red bean: 10g
Mung bean: 10g
Lentils: 10g
White kidney bean: 10g
Peanut: 10g
Water: 1200g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Original
Chinese PinYin : Ren Can Guo Dou Mi Hu
[ginseng fruit bean rice paste]
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