Brown sugar toast(hong tang tu si )

Brown sugar toast

Introduction:

"I made brown sugar toast successfully three times. For the first time, I used 140 grams of water according to the original formula, and what came out was not dough, but batter. Was it because my flour absorbed too little water?"?? But it's too bad. During the operation, I kept adding hand powder. As a result, I knew that the coarse flour was even thicker than baking steamed bread. The second time, the yeast failed. After waiting for n for a long time, the flour didn't come out. I didn't give up. I'm not reconciled. Keep knocking. Ha ha. Fortunately, I didn't disappoint. It's gray and soft. That's to coax Tongtong to sleep during the second fermentation, It turns out that the dough is too full. I'm afraid that the dough is hand kneaded. Please think twice. This dough is sticky. I can't shake it off. When I do the plastic surgery, I put some oil on my hand to operate

Production steps:

Materials required:

High flour: 255g

Brown sugar: 70g

Salt: 3 G

Milk powder: 10g

Warm water: 110g

Egg liquid: 33 G

Yeast: 3 G

Butter: 25g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Tang Tu Si