Sweet and sour fish(tang cu yu )
Sweet and sour fish
Introduction:
"Last week I had a braised fish. Today I have a sweet and sour one. It's almost the same, but it tastes different."
Production steps:
Materials required:
Yellow croaker: one
Cooking wine: moderate
Onion, ginger and garlic: right amount
Sugar: 20g
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Yu
Sweet and sour fish
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