June yellow fried rice cake(liu yue huang chao nian gao )

June yellow fried rice cake

Introduction:

"As the saying goes," busy to busy, don't forget June yellow. ". The so-called "June yellow" means that when a hairy crab was a child, it would molt more than 10 times in its life. Every molting represents every growth. "June yellow" is the last molting of hairy crabs before they enter the mature stage. It is also the intermediate stage of hairy crabs from "Youth" to "Youth". When they grow in July and August, they will mature into giant hairy crabs. This kind of juvenile crab, which will be immature in June and July of the lunar calendar, is small, but it is yellow, fat and tender. June yellow fried rice cake is one of the representatives of Shanghai local cuisine and is said to have been included in the Olympic cuisine. "

Production steps:

Materials required:

June yellow: 5

Onion and ginger powder: appropriate amount

Raw powder: appropriate amount

Yellow rice wine: right amount

Bean paste: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Liu Yue Huang Chao Nian Gao