Scrambled eggs with soybeans
Introduction:
Ingredients: edible oil, salt, half a catty of fresh soybeans, 2 pieces of dry red pepper, garlic slices, method: 1, 4 eggs, add a little salt to stir, pour into the oil pan, fry into egg skin, and then cut into silk or slices. 2. Heat the oil in the pan, put in the washed soybeans. 3. Add salt, pepper and garlic slices to stir fry. 4. When the soybeans are cooked, put in the cut egg skin and stir fry evenly
Production steps:
Materials required:
Eggs: 4
Soybeans: half a catty
Dried peppers: Several
Garlic slices: appropriate amount
Salt: right amount
Oil: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Mao Dou Chao Dan Jia Chang Jian Dan Ying Yang Mei Shi
Scrambled eggs with soybeans
Whole egg sponge Cupcake. Quan Dan Hai Mian Zhi Bei Dan Gao
Pumpkin ice cream -- lemon yellow ice cream on Chinese Valentine's Day. Nan Gua Bing Qi Lin Qi Xi Jiu Chi Ning Meng Huang Bing Qi Lin
Thai style food - [Thai curry roast chicken wings]. Tai Shi Feng Qing Mei Shi Tai Shi Ka Li Kao Ji Chi
Yam corn spareribs soup. Shan Yao Yu Mi Pai Gu Tang
Tomato and Pleurotus eryngii. Xi Hong Shi Xing Bao Gu
Diced chicken with green mustard and mushroom. Lv Jie Lan Mo Gu Ji Ding