Steamed beans with flour(fen zheng dou jiao )

Steamed beans with flour

Introduction:

"This flour is not rice flour, but flour. The reason why we use this title is to tell our friends that steaming with rice flour is also delicious. I use flour and corn starch, mainly because it's hot. The flour in the room needs to be disposed of as soon as possible. On the other hand, it takes less time to steam with flour. ha-ha. This dish can be eaten as a staple food, with a clear porridge, a beautiful meal. Beans need to use old beans, too tender beans steamed out is not delicious. My beans are old enough. They were brought by my relatives. They were fried but not finished. They are old. After a day's release, they are getting older and older. This is good. It's just beautiful to eat them steamed. "

Production steps:

Step 1: material diagram, wash the beans in advance and drizzle them with water.

Step 2: wash the beans, remove the tendons and pinch them, and mix with sesame oil or salad oil

Step 3: add salt later and mix well,

Step 4: pour in the powder.

Step 5: mix the flour and beans evenly by hand.

Step 6: spread the cage cloth on the cage, put the mixed beans, steam them in the cage, bring the water to a boil, steam them over medium heat for 12 minutes.

Step 7: when steaming beans, prepare mashed garlic. Use stone mortar to make mashed garlic taste good.

Step 8: take out the mashed garlic, add soy sauce and sesame oil to taste, add a little sugar.

Step 9: turn off the heat, take out the steamed beans, pour them on the chopping board to disperse the steam, and serve them with mashed garlic.

Materials required:

Laodoujiao: moderate

Corn starch: right amount

Ordinary flour: appropriate amount

Garlic: right amount

Sesame oil: appropriate amount

Salt: right amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Note: 1, beans must be washed in advance, drench to water. 2. You can steam other vegetables in the same way. 3. Steamed vegetables need very little seasoning, but add order must pay attention to, first add oil and then add salt. 4. On the one hand, the effect of oil makes steamed vegetables taste fragrant and glutinous, on the other hand, it is also the adhesive of flour and vegetables, with a slightly larger amount. 5. The steamed vegetables need to be quickly poured out to make them loose. 6. Mashed garlic can be changed into chili sauce or other sauces.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Fen Zheng Dou Jiao