Meat cage -- childhood favorite, childhood memory
Introduction:
"Meat cage is the only breakfast that I had to get after eating in kindergarten when I was a child. Now it's delicious to make it by myself. Sometimes the delicious food we like to eat is not necessarily to satisfy our cravings, but to relive the memory of childhood. Can we say that what we like to eat is not food but the taste of memory?"
Production steps:
Materials required:
Flour: 400g
Water: 240g
Yeast: 3 G
Pork stuffing: 260g
Egg: 1
Scallion: 1
Ginger powder: 2 teaspoons
Soy sauce: 2 teaspoons
Soy sauce: 1 teaspoon
Oil: 1 teaspoon
Sesame oil: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Rou Long Er Shi De Zui Ai Er Shi De Ji Yi
Meat cage -- childhood favorite, childhood memory
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