Snow pear, Lily and tremella soup
Introduction:
"This summer in Shanghai is an extremely hot day. It's really hot and easy to catch fire. In this sultry and humid season, it's easy to accumulate damp heat, so we need to eat more materials to expel damp heat. I haven't eaten tremella soup for a long time, so I made a pot of Lily tremella soup. It's very delicious when I ice it. Oh, hee hee... "
Production steps:
Materials required:
Tremella: 1
Lily: 1 whole
Rock sugar: some problems
Sydney: 1
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: sweet
Chinese PinYin : Xue Li Bai He Yin Er Geng
Snow pear, Lily and tremella soup
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