Traditional Indian potato snack(yin du chuan tong tu dou xiao shi )

Traditional Indian potato snack

Introduction:

"It's a very easy but addictive way to cook potatoes. Rich vegetable stew with rice and delicious fried potatoes make people salivate."

Production steps:

Step 1: wash, peel and cut the potatoes into small pieces

Step 2: heat the oil, reduce the heat when the oil is hot, add mustard seeds, add cumin immediately when the sound of crackling, stir fry for a few seconds.

Step 3: add the potatoes and green pepper (at this time, you can add the right amount of curry leaves or onion in the pot), fry for 4-5 minutes over medium heat, and turn the potatoes frequently. Turn down the heat, add the turmeric powder, cover the pan and turn down the heat for 10 minutes. After 10 minutes, remove the lid, season with salt and mix well.

Step 4: cover the pot and continue to use low heat until the potatoes are soft. When it's almost finished, take off the lid of the pot and turn it over. [be careful not to cover the pot] until there is a nice brown shadow on it. Be careful not to scorch. This process takes about 7-10 minutes.
Finally, turn off the heat, take out the potatoes, decorate them with curry leaves and make them look like you like~

Materials required:

Potatoes: 2 peeled and diced

Self matching: moderate

Ginger powder: 0.5 TSP

Green pepper: 2

Mustard seed: 0.5 tbsp

Fennel seed: 0.5 TSP

Salt: right amount

Oil: right amount

Curry leaves: moderate (optional)

Note: this dish is very similar to Guoba potato. You can change it into the seasoning you like, or match it with different sauces. It's a delicious dish~~

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Yin Du Chuan Tong Tu Dou Xiao Shi