Spicy roll(xiang la hua juan )

Spicy roll

Introduction:

"This time, the scroll is made with the steamed bread of a recipe, so the steps 1-6 are the same."

Production steps:

Step 1: mix the flour with 1 teaspoon salt, and mix the yeast powder with warm water.

Step 2: slowly pour the yeast water into the flour with salt. When the water is not enough, add some warm water. Knead it into a soft and hard dough. Put a wet cloth on the back and wake up for about 1 hour.

Step 3: wake up and make the dough twice as big as before.

Step 4: after taking out the dough, add a pinch of alkali noodles and knead evenly.

Step 5: knead it into strips.

Step 6: divide evenly into several dosage forms.

Step 7: take one of the ingredients and roll it into an oval shape, evenly spread a layer of zanthoxylum oil, sprinkle with a certain amount of salt, and evenly spread it by hand. If you like spicy food, add some spicy oil and evenly spread it.

Step 8: roll it from one end to the other, and then split it in two from the middle.

Step 9: put the two sections together and press them in the middle with chopsticks.

Step 10: shape the remaining preparations one by one.

Step 11: evenly spread a layer of edible oil on the drawer to prevent adhesion.

Step 12: put the rolled flowers into the drawer one by one, cover the pot and wake up for half an hour to twice the size.

Step 13: wake up a good scroll blank.

Step 14: open fire, turn to medium fire after the fire is inflated, turn off the fire for 8 minutes, and then close the fire for 5 minutes.

Step 15: finished product map, very hierarchical, very fragrant!

Materials required:

Flour: right amount

Yeast powder: right amount

Alkali noodles: appropriate amount

Water: moderate

Salt: right amount

Chili oil: moderate amount

Zanthoxylum oil: right amount

Note: the wake-up time written above is the time when the indoor temperature is about 28 ℃. According to their own home temperature and weather changes to add and subtract. In winter, when the room temperature is low, you can put it in a hot water pot to wake up, so as to speed up the time. But remember that you just need to cover it with a wet cloth, or it will become steamed dough... Second wake up, in order to reduce the time, you can boil the water in the pot to warm water in advance.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xiang La Hua Juan