Baby dish with minced garlic(suan rong wa wa cai jian dan you mei wei de jia chang cai )

Baby dish with minced garlic

Introduction:

"Cabbage and baby cabbage are one of my favorite vegetables. They always follow the menu to do things. They have tried to stir fry, stew and add fans. Finally, they think this kind of baby cabbage with minced garlic is the best to eat. It tastes light but not tasteless. After dry frying, minced garlic and Lentinus edodes bring a little fragrance. With the flavor of baby cabbage, it's just a good combination."

Production steps:

Step 1: cut the baby cabbage from the middle and cut it into equal parts

Step 2: blanch mushrooms in hot water and cut into small pieces, cut into small pieces of garlic (stir fry garlic until it's golden), and cut into small pieces of red pepper

Step 3: add proper amount of water, salt, chicken essence and a little oil to the pot, blanch the baby cabbage, put it on a plate and set it aside

Step 4: pour a little oil in the pot, add bean paste, garlic, mushroom and pepper, and fry until brown

Step 5: then, thicken the sauce (the flour should be thinner, this time it's thicker, which takes away the flavor of the seasoning)

Step 6: finally, pour the sauce on the dish

Materials required:

Baby food: 2

Dry red pepper: right amount

Lentinus edodes: right amount

Bean paste: right amount

Chicken essence: appropriate amount

Salt: right amount

Starch: right amount

Precautions: 1. When cutting the root of baby cabbage, try to cut as little as possible (I just cut more and many leaves fall off by accident). 2. It's better to choose fresh baby cabbage. Don't buy the one with three in a bag in the supermarket. The appearance of baby food is divided into green white or bright yellow, of which bright yellow is the best

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Rong Wa Wa Cai Jian Dan You Mei Wei De Jia Chang Cai