Steamed buns with leek, shrimp skin and pork(jiu cai xia pi zhu rou bao zi )

Steamed buns with leek, shrimp skin and pork

Introduction:

"Leek is one of my family's favorite dishes. It has the functions of strengthening the stomach, refreshing, stopping perspiration and astringency, tonifying the kidney and Yang, and strengthening the essence. In traditional Chinese medicine, leek has a very loud name called "Invigorating Yang grass", and some people call leek "enema grass". Not only that, leek also has many names. Leek is also called grass milk, daylily, perennial grass, also known as the flat vegetables. The history of leek as medicine can be traced back to the spring and Autumn period and the Warring States period. Leek, a perennial herb of Liliaceae, is used as medicine by seeds and leaves. It has the functions of strengthening stomach, refreshing, stopping perspiration and astringency, tonifying kidney and Yang, and strengthening essence. In traditional Chinese medicine, leek has a very loud name called "Invigorating Yang grass", and some people call leek "enema grass". Not only that, leek also has many names. Leek is also called grass milk, daylily, perennial grass, also known as the flat vegetables. The history of leek as medicine can be traced back to the spring and Autumn period and the Warring States period. In fact, the elderly can eat more leeks, health and delicious coexist

Production steps:

Step 1: dice the pork.

Step 2: control the water content of leek after washing.

Step 3: wash the shrimps and soak them in water.

Step 4: after frying out the pepper oil, remove the pepper and pour it out.

Step 5: add shrimps and fry.

Step 6: stir fry for a while, stir fry the fragrance.

Step 7: add pork and stir fry.

Step 8: add appropriate amount of soy sauce.

Step 9: continue to stir fry.

Step 10: add the right amount of cooking wine.

Step 11: stir fry to taste.

Step 12: wash leeks and cut off, add oil and mix well.

Step 13: cool the meat and add it to the dish

Step 14: add the right amount of salt

Step 15: add chicken essence and mix well.

Step 16: warm water and add yeast.

Step 17: split into two pieces.

Step 18: take out a piece of dough and divide it into proper size

Step 19: split into two pieces.

Step 20: roll thin with a rolling pin, thick in the middle and thin on the edge.

Step 21: add the filling

Step 22: close your hands

Step 23: pinch from the bottom, like the middle.

Step 24: after wrapping, push the back forward.

Step 25: about 40 minutes for the second engine, put it into the drawer and steam for 10 minutes.

Materials required:

Dough: 1500g

Leek: 1000g

Pork: 1000g

Dried shrimps: 300g

Oil: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Note: 1. The face of the second wake-up is very important, must be sent to about twice the size. 2. Cold water should be put into the pot and the whole process should be heated.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Xia Pi Zhu Rou Bao Zi