Steamed bread(zheng man tou )

Steamed bread

Introduction:

"I always wanted to steam steamed bread by myself, but in the face of the snow-white loose flour, I really don't know how to take care of it. I finally made up my mind that action is better than thinking. There must be steamed bread, too. I didn't succeed the first time. Please enjoy the second time."

Production steps:

Materials required:

Common flour: 500g

Water: 270 G

Yeast powder: 5g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Zheng Man Tou