Chicken feet with tangerine peel(bu zhu de mei shi chen pi feng zhao )

Chicken feet with tangerine peel

Introduction:

"Some pigs in my family love to eat chicken claws, especially when they are greedy. This kind of orange peel chicken claw is one of the most popular ones. It tastes delicious. After eating, there is the aftertaste of orange peel in their mouth. It's really delicious. Every time it appears, the whole family will hold it. They never even have a nervous meal My daughter will be the first to run to the seat and wait to eat. It's really delicious. The chicken claws with tangerine peel not only taste delicious, but also help digestion and avoid food accumulation. "

Production steps:

Step 1: get the material ready.

Step 2: wash the chicken feet and cut off the nails.

Step 3: boil water in a pot, add chicken feet, bring to a boil over high heat, and then cook for about 2 minutes.

Step 4: take it out and rinse it with clean water.

Step 5: drain the water.

Step 6: soak tangerine peel in warm water 20 minutes in advance.

Step 7: take out and cut into filaments.

Step 8: put chicken feet and all seasonings into a voltage cooker, add a little water, mix well, and press for 15 minutes.

Step 9: you can eat it after you have calmed down.

Step 10: fragrance is really tempting.

Step 11: don't put too much water because you use a voltage cooker. If it's an ordinary cooker, add more and less water and extend the cooking time.

Step 12: it's delicious. The most important thing is to keep your lips and teeth fragrant after eating.

Materials required:

Chicken feet: 500g

Tangerine peel: 15g

Barbecued pork sauce: 1 tbsp

Sugar: 2 tsp

Soy sauce: 10ml

Note: 1. In principle, the seasoning has enough flavor. If the taste is heavy, add some salt appropriately. 2. If you use an ordinary pot, keep turning it during the cooking process to avoid sticking to the bottom.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Bu Zhu De Mei Shi Chen Pi Feng Zhao