Chicken roll with seaweed(hai tai ji rou juan )

Chicken roll with seaweed

Introduction:

Production steps:

Step 1: get the ingredients ready

Step 2: mince chicken into rice.

Step 3: add scallion, ginger, cooked black sesame, egg, salt, chicken essence, cooking wine.

Step 4: stir in one direction and cut the seaweed into small pieces.

Step 5: take a little chicken rice and spread it on the seaweed.

Step 6: and roll it up from one side.

Step 7: roll the rolled chicken seaweed in the egg liquid and coat it with egg liquid.

Step 8: deep fry in oil until the volume expands.

Step 9: the delicious chicken stick is ready!!

Materials required:

Chicken breast: 1 piece

Seaweed: 3

Egg: 1

Black Sesame: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: when frying Seaweed Roll, the fire should not be too big, medium and small fire is OK.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hai Tai Ji Rou Juan