Shredded potato pancake(tu dou si lao bing )

Shredded potato pancake

Introduction:

"This dish is also called kung fu potato shreds. It's salty, delicious and fragrant. The raw material is simple, the method is simple. "

Production steps:

Step 1: main ingredients: shredded potatoes, with Qiao: carrots, green pepper. The color of the fork.

Step 2: cut the potato into four squares, change the knife into three thick slices (firewood sticks), and match with carrots and green peppers. Rinse and drain with water.

Step 3: mix with salt until the potatoes are soft, then add monosodium glutamate, chicken essence, thirteen spices, a little custard powder, etc. Add dried soybean powder and mix until there is no water.

Step 4: leave a little oil after the frying pan, and spread the evenly mixed shredded potatoes in the pan to form a cake.

Step 5: add some oil on the edge of the pan, fry the potato cake over low heat and make it yellow.

Step 6: same as above.

Step 7: same as above

Step 8: turn the knife into pieces and put it into the plate.

Step 9: finished product drawing.

Materials required:

Potatoes: moderate

Green pepper: right amount

Carrot: right amount

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

Custard powder: right amount

Dried soybean powder: appropriate amount

Salad oil: right amount

Note: pay attention to turn over when cauterizing, don't get confused.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tu Dou Si Lao Bing