Japanese rice with chicken leg(ri shi zhao shao ji tui fan )

Japanese rice with chicken leg

Introduction:

"Sometimes I really don't know what to eat when I'm alone. I can't eat any more, I'll eat more carefully and make a Kwai eat."

Production steps:

Step 1: take out the chicken leg, pat it with a knife, and scratch it gently to prevent it from retracting

Step 2: Mix 1 tbsp cooking wine, a little salt, five spice powder with chicken leg to marinate

Step 3: mix soy sauce, honey, cooking wine and chicken powder into a bowl of sauce

Step 4: heat the pan with a little oil

Step 5: put the drumstick into the middle of the electric pan and fry it on the upper and lower plates

Step 6: turn over the chicken leg in the middle and continue to fry until golden

Step 7: in the process of frying chicken leg, slice carrots and cucumbers, add water, a little salt and oil to a container, boil carrots for a while, remove and control dry water

Step 8: at this time, the chicken leg should be almost fried. Add the prepared soup and stir it from time to time

Step 9: cook until the juice is collected, cut into small pieces and put them on the plate, sprinkle some herbs on the plate, and pour the remaining juice on the plate

Step 10: put the rice into the modeling container and buckle it upside down on the plate, then it will become a delicious and quick rice with chicken legs!

Materials required:

Chicken leg: two

Rice: 1 bowl

Carrot: a little bit

Cucumber: a short section

Vanilla: moderate

Cooking wine: 3 tbsp

Five spice powder: 1 tsp

Salt: right amount

Honey: 1 tbsp

Chicken powder: right amount

Delicious: 1 tbsp

Note: 1: electric pan frying is more convenient, directly put it in, up and down the fire frying to golden, if you use the pan frying, you need to pay attention to the heat, avoid frying paste 2: side dishes according to their own taste change ha, add broccoli will be better to eat 3: Sauce note Italian soy sauce don't put too much, otherwise you will lose the sweet taste of honey 4: chicken leg meat with skin, fried out It tastes better

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: other

Chinese PinYin : Ri Shi Zhao Shao Ji Tui Fan