Delicious double flavor vegetable bag(mei wei shuang wei cai bao )

Delicious double flavor vegetable bag

Introduction:

Production steps:

Step 1: 1. Prepare the right amount of pumpkin and carrot.

Step 2: 2. Soak shrimp skin in warm water.

Step 3: 3. Appropriate amount of baby food

Step 4: 4. One egg.

Step 5: 5. Steam the pumpkin and carrot, and press them into mud.

Step 6: 6. Soak the shrimps and cut them into pieces.

Step 7: 7. Blanch the baby cabbage in boiling water and cut it into powder.

Step 8: 8, on the frying pan, add corn oil, eggs into broken eggs.

Step 9: 9. Mix all the ingredients together, add refined salt and thirteen spices to make the stuffing.

Step 10: 10, pumpkin puree and carrot puree were added flour and yeast powder and dough, good hair.

Step 11: 11. Put the dough together and knead it into strips.

Step 12: 12. Cut into small pieces.

Step 13: 13. Flatten with the palm of your hand.

Step 14: 14. Roll the bun skin with a rolling pin.

Step 15: 15. Add the steamed bun stuffing prepared in advance to make a green steamed bun.

Step 16: 16. Add water to the steamer, put in the green bun, let it stand for 10 minutes, and steam. After 20 minutes, turn off the fire when you smell the steamed bun.

Step 17: 17. Take out the cover in 2 minutes.

Step 18: 18. Delicious steamed buns.

Materials required:

Flour: 150g

Pumpkin: 20g

Carrot: 10g

Baby food: right amount

Egg: 1

Dried shrimps: right amount

Refined salt: right amount

Note: 1, the face ahead of time and good. 2. Don't put too much salt when making stuffing, because the shrimp itself has high salt content. 3. Cover tightly for 2 minutes before leaving the boiler to remove steam.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mei Wei Shuang Wei Cai Bao