Bean curd in cold sauce(liang ban fu zhu )
Bean curd in cold sauce
Introduction:
"It's a good appetizer for porridge in summer. It's refreshing and delicious."
Production steps:
Materials required:
Yuzhu: 200g
Celery: 500g
Coriander: 100g
Soy sauce: 2 teaspoons
Rice vinegar: 1 teaspoon
Chili oil: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: half an hour
Taste: light
Chinese PinYin : Liang Ban Fu Zhu
Bean curd in cold sauce
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