Shredded cabbage with minced garlic(suan rong bao cai si )

Shredded cabbage with minced garlic

Introduction:

"Cabbage, also known as cabbage, cabbage, has this dish all year round in our country. There are many ways to eat it. It's very beautiful to stir fry meat with vegetables or make soup. Cabbage belongs to cruciferae vegetables, rich in dietary fiber, vitamins and vitamin elements, is a household table can not be a small dish. Autumn is dry, and there are fewer green leafy vegetables in season. It's a good choice to eat more cabbage. "

Production steps:

Step 1: partial material drawing.

Step 2: remove the old stem of cabbage, wash and shred.

Step 3: Chop garlic.

Step 4: pour oil into the frying pan, add chopped garlic and stir fry until fragrant.

Step 5: add shredded cabbage and stir fry. Add a little salt and sugar.

Step 6: add soy sauce and hour water to oyster sauce, and then add potato starch.

Step 7: mix well and pour into the pot. Stir well and remove

Materials required:

Cabbage: right amount

Garlic: right amount

Potato starch: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Oyster sauce: right amount

Note: 1, cabbage thick stem as far as possible to remove. 2. This kind of small dish, stir frying time is short, in advance into a bowl will be more convenient.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Rong Bao Cai Si