Egg white biscuit(dan qing bing gan )

Egg white biscuit

Introduction:

"It's hot. I learned how to make ice cream in gourmet.com. With the yolk, the rest of the egg white, ha ha, and learn to do the egg white biscuit. Due to the large number of people in Wuyi family, I used six egg yolks to make ice cream. Ha ha, the remaining six egg whites made me make a lot of small biscuits all at once, but I'm tired! But fortunately, there are many people and great strength, and the biscuits will soon be wiped out! "

Production steps:

Materials required:

Egg white: 2

Flour: 100g

Butter: 80g

Powdered sugar: 80g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Dan Qing Bing Gan