Fried bean curd with ham
Introduction:
"It's a favorite dish for my children. There are Yuzhu and ham in it. It's very simple to make."
Production steps:
Step 1: soak Yuba and cut into thin sections.
Step 2: cut the ham sausage into thin sections.
Step 3: heat the oil in the pan, stir fry the ham sausages until fragrant, and remove.
Step 4: do not put oil in the pot, add scallion and stir fry until fragrant.
Step 5: add Yuzhu silk.
Step 6: stir fry until fragrant.
Step 7: add the fried shredded ham.
Step 8: add salt and seasoning.
Materials required:
Yuba: moderate amount
Ham sausage: right amount
Scallion: right amount
Salt: right amount
Note: if you feel Yuzhu's taste is excellent, you can add water before adding ham sausage.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Huo Tui Chao Fu Zhu
Fried bean curd with ham
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