Broom seedling with onion oil(cong you sao zhou miao )

Broom seedling with onion oil

Introduction:

"Broom seedling, a long lost taste. Broom seedling is a kind of common wild vegetables, also can be regarded as weeds. Broom has grown up more than a meter high, branches hard, autumn mature broom cut down from the root, tied with a rope can be used as a broom. Broom seedling is the seedling stage of broom vegetables. At this time, the leaves of broom vegetables are thin and tender. In those years when life was not good, the family used broom seedlings as food, or steamed or mixed. Because the leaves of broom seedlings are rough, they need to be blanched when eating, and the taste of broom seedlings is light, which can be said to be tasteless. Therefore, it is necessary to put more spices to increase the taste when preparing. Broom seedling is a kind of wild vegetable, a kind of "food instead of rice" in difficult times, and an dispensable edge vegetable. I hope it will fade out of our life

Production steps:

Step 1: pinch off the old stem and wash it.

Step 2: stir fry the cleaned broom dish with boiling water and take it out. Soak it in clean water and then dry it.

Step 3: add appropriate amount of refined salt.

Step 4: pour in a tablespoon of delicious soy sauce.

Step 5: Sprinkle with cooked sesame.

Step 6: dig in the smashed garlic.

Step 7: pour 2 tbsp vegetable oil into the pan, turn off the heat, pour in the scallion and stir fry until fragrant.

Step 8: pour the fried scallion oil on the broom dish, and pour the right amount of chopped pepper.

Materials required:

Broom dish: moderate

Cooked sesame: right amount

Refined salt: right amount

Vegetable oil: right amount

Shallot: moderate

Garlic: right amount

Chopped pepper: right amount

Delicious soy sauce: right amount

Precautions: 1. The leaf surface of broom seedling is rough, so it can put more vegetable oil when it is cold. 2. Broom seedlings blanching water should be appropriate for a long time, easy to digest after eating.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Cong You Sao Zhou Miao