Scrambled egg with bamboo shoots(qing sun chao dan )

Scrambled egg with bamboo shoots

Introduction:

"The freshest ingredients, with the simplest cooking method, can taste the natural fragrance, which is also my highest requirement for cooking food. With good oil in hand, you always have to try. Asparagus (also called lettuce or other) is harvested in spring and autumn in our local area, and now is the time to eat it. Buy two bamboo shoots with tender leaves. Blanch the tender leaves and mix them with water. It's delicious. (I ate it in the evening, but I can't make a picture, or I ate it twice a dish.) no need to say more about eggs. No matter how familiar the ingredients are, there's no need to describe how delicious they are. hey! I like the tender eggs with hot oil! It's common to eat while frying. Don't laugh, really. I fry the eggs and green shoots together, only add a little salt. It's so simple, but the more delicious it is, the more delicious it is. It doesn't have to be very complicated. "

Production steps:

Step 1: material drawing. Peel the green shoots.

Step 2: shred the bamboo shoots and break the eggs.

Step 3: preheat and pour oil.

Step 4: prepare the garlic sprouts.

Step 5: after the oil is hot, pour the egg liquid and smooth it

Step 6: take the egg out of the pot.

Step 7: saute garlic with the remaining oil.

Step 8: stir fry shredded bamboo shoots until fragrant.

Step 9: return the eggs to the pot and mix well.

Materials required:

Green shoots: one

Eggs: three

Salt: 3 G

Cooking oil: proper amount

Precautions: 1. After slicing, you can use salt to clean the bamboo shoots. It's crispy and can be omitted. 2. The seasoning is very simple, just salt.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Sun Chao Dan