Pigskin jelly(rou pi dong )

Pigskin jelly

Introduction:

"The pork skin jelly stewed with pig's tail is very popular with the baby. He eats a small piece of rice and takes a pair of big chopsticks to hold it. He is very happy once in a while. Later, he sees a similar bowl called pork skin jelly. I don't want to forget it. Most of the skin is frozen in the refrigerator and ready to be used for steamed buns. Today I'll send one here first. "

Production steps:

Materials required:

Pork skin: right amount

Ginger: moderate

Salt: right amount

Cooking wine: moderate

Delicious soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Rou Pi Dong