A famous dish in Northeast China(dong bei ming cai de mo li dun yu )

A famous dish in Northeast China

Introduction:

"Demoli" is a transliteration of "Dukou" in Manchu. The origin of this dish is Demoli village, Hantong Township, fangzheng County, Harbin suburb. It has a history of more than 100 years. Since I saw Master Li Tiegang's cooking from CCTV's daily diet last time, I can't forget it. I always want to cook it. Today I bought Jiang bream to cook it. It's really delicious. "

Production steps:

Materials required:

River bream: 2

Fans: a handful

Meat: small amount

Vegetables: small amount

Tofu: one piece

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Sweet flour sauce: right amount

Wine: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dong Bei Ming Cai De Mo Li Dun Yu