Lotus seed and tremella soup(lian zi yin er geng )

Lotus seed and tremella soup

Introduction:

Production steps:

Step 1: raw material map, tremella, lotus seed bubble in advance respectively.

Step 2: cut the tremella into pieces, and put the lotus seeds into the stew cup together with the refrigerator.

Step 3: top up the water.

Step 4: put water into the pressure cooker, put the stew cup on the top, cover it with a lid, and then heat it for 25 minutes.

Materials required:

Tremella: 50g

Lotus seed: 5g

Rock sugar: right amount

Note: Tremella choose slightly yellow, ahead of the bubble hair, the more broken the more likely to gum. If the lotus seeds are not cored, the effect of heating is better.

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: sweet

Chinese PinYin : Lian Zi Yin Er Geng