Stir fried hot and sour cabbage stem(chao suan la kong xin cai geng )

Stir fried hot and sour cabbage stem

Introduction:

"Midsummer is the time to eat cabbages. Now the market sells cabbages with more stems than leaves. It's a waste to throw away the stems. It's a pity, so it's necessary to take out the stems and stir fry them in addition. If there's no taste in summer, stir fry them with hot and sour taste! (because I have two babies to eat, I don't put pepper in this stir fry. If I can eat spicy, I will put more pepper, It's definitely appetizing

Production steps:

Materials required:

Cabbage stem: moderate

Dry pepper: right amount

Oil: right amount

Salt: a little

Soy sauce: a little

White vinegar: right amount

Chicken powder: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Chao Suan La Kong Xin Cai Geng