Beef porridge with cabbage(bai cai niu rou zhou )

Beef porridge with cabbage

Introduction:

"This is my porridge for my baby"

Production steps:

Step 1: first prepare beef and cabbage

Step 2: chop the beef into minced meat with a knife

Step 3: then add sweet potato starch and a little water to stir, add water is put into the porridge, it is easier to disperse

Step 4: chop up the cabbage, too

Step 5: take a bowl of porridge, pour it into the milk pot and bring to a boil

Step 6: add beef, and quickly spread, boil again, add chopped cabbage, and then add a little salt, shrimp powder, vegetable oil, scallion

Step 7: done

Materials required:

Porridge: 1 bowl

Beef: moderate

Cabbage: moderate

Sweet potato starch: right amount

Salt: right amount

Shrimp powder: right amount

Scallion: right amount

Vegetable oil: right amount

Note: the shrimp powder I use is washed with the shell of green shrimp, dried in a pot, and then powdered. It's used to cook soup and porridge. It tastes good. I saw a nutritionist on TV saying that it's also a good way to supplement calcium.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Bai Cai Niu Rou Zhou