Roasted chicken leg with Rosemary(mi die xiang kao ji tui )

Roasted chicken leg with Rosemary

Introduction:

"Rosemary is a kind of fragrant plant with evergreen leaves, which is regarded as a symbol of eternity. The leaves of harvested rosemary are evergreen, so people associate rosemary with missing. In Rome, rosemary is considered as a sacred grass, Rosemary tea can bring happiness. Rosemary tea also has beauty effect. Drinking it often can reduce the generation of wrinkles and remove stains. In addition, it can resist computer radiation, enhance memory and reduce cholesterol. Promote blood circulation, reduce cholesterol, inhibit obesity. The strong fragrance can stimulate the nervous system, promote the concentration of attention and memory, stop spasm, help digestion, activate brain cells, and relieve dizziness and tension. The difference between rosemary and China's traditional aromatic plants is that traditional fragrances, such as Osmanthus fragrans, jasmine, Milan, and so on, only have aroma when they bloom, and the leaves and branches of rosemary are fragrant and fragrant all year round. They are called "natural perfume bottles" that are fragrant in four seasons, and the leaves of rosemary can be eaten and made tea. In the international market, the spice products, known as "soft gold", mainly come from rosemary and other herbs, which can be used for cooking, baking pastry, refining essential oil or brewing into tea, cooking, curing and barbecue

Production steps:

Step 1: clean two chicken legs and put them on the plate.

Step 2: prepare the rosemary leaves and put them on the plate.

Step 3: spread salt on the chicken leg, a spoonful of barbecue sauce, a little garlic juice and rose liqueur, and mix with rosemary.

Step 4: wrap it with plastic wrap and marinate it in the refrigerator for 12 hours.

Step 5: put the drumsticks on the baking tray and sprinkle with a few rosemary.

Step 6: preheat the chicken leg in the oven at 220 ℃, bake the chicken leg skin upward for 10-20 minutes, brush a layer of marinade on the way, turn it over after 10 minutes, brush a layer of marinade, and then continue to bake until it is ripe.

Materials required:

Chicken leg: two

Garlic juice: right amount

Rosemary leaves: moderate

Li Jinji barbecue sauce: right amount

Rose dew: moderate

Salt: right amount

Note: the refreshing aroma of rosemary matches well with chicken. I use more dry ingredients directly. It turns out that the smell of rosemary will come out after baking, so it should be appropriate.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Mi Die Xiang Kao Ji Tui