Melon and cranberry ice cream(mi gua man yue mei bing qi lin )

Melon and cranberry ice cream

Introduction:

"I remember when I was very young, I watched the soft ice cream on TV. I didn't know how much I envied it. How I made it was just a bunch of ice cubes. Later, when I had a big freezer at home, it would be my ice cream festival in midsummer. I could eat three ice cream every day. Once I became a little fat man. I grew up gradually, I have learned to eat delicious food reasonably and healthily. Now I don't even eat croissants with butter and fried food any more. How can I be embarrassed when I was a child, who was determined to lose weight and enjoyed it at the same time? After falling in love with baking, the idle toaster and oven at home are all in great use. Today I'm making honey melon ice cream, but I don't refer to any prescription, Add dried Cranberry to make bingqilin with good taste. Have you seen the cone with bingqilin in the photo? Do you think of the cone in the school canteen when you were a child? The cone made of thousand layer dough is made of real materials. Now think about it, When I was a child, this kind of egg cone seems to be made of pure flour. After finishing the photos, it will be sent out together with another ice cream. "

Production steps:

Step 1: half a melon 500g

Step 2: remove the flesh and skin of the melon, add 50ml semi skim milk into the blender, and beat the fruit milk (about 300ml)

Step 3: 2 egg yolks, 20g sugar

Step 4: electric egg beater low and medium speed to light goose yellow

Step 5: add 200ml cream (30% fat) and 40g sugar, stir slightly

Step 6: heat at medium temperature for 4 to 5 minutes and keep stirring to prevent boiling

Seventh step: after slightly cooling, electric egg beating head is low to medium speed until it is fine and foam (about 4 minutes).

Step 8: add the fruit milk in step 2 and stir well

Step 9: refrigerate in the refrigerator, cool and put into the freezer. Take it out every hour and stir with a metal spoon to prevent freezing. Stir about 3 to 4 times

Step 10: add 40 grams of dried Cranberry in the last stir and mix well

Step 11: dig the ball and start eating

Materials required:

Egg yolk: two

Light cream: 200ml

Dried Cranberry: 40g

Melon: About 500g in half

Semi skim milk: 50ml

Sugar: 60g

Note: 1. After the fruit milk is ready (step 2), put the fruit milk into the refrigerator when preparing the egg liquid and cream. 2. Freeze the ice cream, take it out and stir it about every hour, generally 3 to 4 times. At the last time, add Cranberry dried fruit (or other dried fruit you like). 3. Add gram sugar and light cream into the yolk liquid and heat it for food safety, The electric beater has a low and medium speed, and can be used for whipping before or after heating. I don't think it's any different before or after heating. This time, I sent it after heating, and I think the liquid cools faster. 4. After 3 to 4 hours of ice cream, if you don't eat it immediately, it's recommended to dig them into small balls for storage, Easy to eat next time (avoid not easy to dig the ball after freezing too hard)

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mi Gua Man Yue Mei Bing Qi Lin