Fried lean meat with cucumber and fungus(huang gua mu er chao shou rou )

Fried lean meat with cucumber and fungus

Introduction:

"My mother sent me a lot of Auricularia auricula. If I didn't eat it, I was afraid it would be bad. I had nothing to do with making some Auricularia auricula for cooking. Auricularia auricula is a good thing and good for my health, so it's good to eat it properly. This time I added some cucumbers, but the simple stir fry is delicious ~"

Production steps:

Step 1: soak Auricularia auricula in advance, wash, slice cucumber and lean meat.

Step 2: add a little garlic and rice to the hot oil and stir fry the lean meat.

Step 3: stir fry until the lean meat turns white, add a little soy sauce, stir fry the lean meat and set aside.

Step 4: stir fry the fungus in the pot.

Step 5: stir fry for one minute, then add the lean meat.

Step 6: pour the cucumber slices into the pot.

Step 7: stir fry evenly, add appropriate amount of salt.

Step 8: add a little soy sauce to taste.

Materials required:

Cucumber: 200g

Auricularia auricula: 100g

Lean meat: 100g

Garlic rice: 2

Salt: 1 teaspoon

Soy sauce: 1 teaspoon

Note: the cucumber is thin cut, so put it last, and don't fry it too long.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Huang Gua Mu Er Chao Shou Rou