Stewed pear with chrysanthemum, red dates and medlar(ju hua hong zao gou qi dun xue li )

Stewed pear with chrysanthemum, red dates and medlar

Introduction:

"Dry season, dry mouth, also easy to catch a cold. So, I made a kind of sugar water to eat. Chrysanthemum is my own hangbai chrysanthemum. Now it's the flowering season. Every day will pick a few to make tea, heat under the fire. Chrysanthemum, wolfberry, red dates I don't want to say much about the efficacy of those. As we all know, we can also add some Xueer. The more diverse the food, the better. Of course, you can't add it yourself. Some foods can't be mixed up. "

Production steps:

Step 1: prepare materials

Step 2: remove the core of jujube

Step 3: peel and core the pear and cut it into pieces

Step 4: soak wolfberry in water for later use

Step 5: chrysanthemum, red dates, Sydney, ginger, rock sugar, stew for 10 minutes

Step 6: add wolfberry and simmer for a while

Materials required:

Sydney: 1

Ginger: 1 tablet

Wolfberry: moderate

Chrysanthemum: right amount

Red dates: moderate

Rock sugar: right amount

Note: 1. Generally I will add a little salt to taste, can not add. 2. Wolfberry must be added at the end, which is not suitable for long-term cooking at high temperature. 3. It's a pressure cooker. It takes a longer time to cook in an ordinary cooker. It's better to steam in water.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet

Chinese PinYin : Ju Hua Hong Zao Gou Qi Dun Xue Li