Yellow peach with rock sugar(bing tang huang tao )

Yellow peach with rock sugar

Introduction:

Production steps:

Step 1: main material

Step 2: peel the washed yellow peach.

Step 3: press down from the bottom of the yellow peach with a spoon

Step 4: dig out the peach stone and cut the yellow peach into two pieces

Step 5: deal with all the Yellow peaches.

Step 6: put the Yellow Peach in the pot and pour the water with the yellow peach. Bring to a boil.

Step 7: put in the old rock sugar and cook together.

Step 8: reduce the heat after boiling and skim the foam

Step 9: Boil the glass jar with boiling water and disinfect it.

Step 10: boiled yellow peach syrup

Step 11: put it into a glass can while it is hot, cool it naturally, and then put it into the refrigerator for refrigeration.

Step 12: refrigerate and open to taste better.

Materials required:

Yellow peach: 6

Water: moderate

Old rock candy: right amount

Note: yellow peach is boiled for about 15-20 minutes. If you like hard taste, cook for a short time.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Bing Tang Huang Tao