Fried cat noodle(chao mao er mian )

Fried cat noodle

Introduction:

"There are many ways to eat cat's ear noodles. You can make soup, stir fry, mix and so on. This time, it's fried cat's ear noodles. The cat ear noodles can be prefabricated in advance, and the prepared ones can be put into the refrigerator to be frozen. When eating, they can be taken out and cooked, and then they can be used. "

Production steps:

Step 1: wash and dice the cucumber.

Step 2: dice the pork.

Step 3: wash and dice the tomatoes.

Step 4: heat the oil and add a little onion and ginger into the pan.

Step 5: stir fry diced meat until discolored.

Step 6: add diced cucumber and stir fry until it is unripe.

Step 7: put in the cat ear noodles.

Step 8: stir fry for 30 seconds.

Step 9: add tomatoes and stir fry until the soup comes out.

Step 10: add the remaining onion, ginger, five spice powder, meijixian, salt.

Step 11: stir fry for one minute.

Materials required:

Cooked cat noodle: 300g

Cucumber: 75g

Pork: 50g

Tomato: 80g

Scallion: 10g

Ginger: 5g

Salt: 3G

Wuxiangfen: 3G

Peanut oil: 30ml

Meijixian: 10ml

Note: the ingredients of fried cat's ear noodles can be added with personal taste.

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Chao Mao Er Mian